Skillet Macaroni And Cheese - cooking recipe
Ingredients
-
8 oz. elbow macaroni
1/4 c. butter
1 (8 oz.) pkg. processed Cheddar cheese
1/2 c. milk
1/4 c. grated onion
1/2 tsp. salt
1/8 tsp. pepper
Preparation
-
Cook macaroni as directed on package.
Drain.
Add other ingredients, cook over low heat, stirring frequently, until cheese melts, about 5 minutes.
Leave a comment