Ingredients
-
1 can crescent rolls
1 lb. sausage
1 c. frozen shredded hash browns
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
6 eggs (beaten)
1/4 c. milk
Preparation
-
Press crescent rolls into 9x13 baking dish.
Bake for 5 minutes at 375 degrees.
Brown sausage; drain, pour over crust, layer, hash browns and cheese.
Beat eggs and milk and pour over top. Bake at 350 degrees for 30 minutes or until done.
Leave a comment