Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
5 Tbsp. flour
1/2 c. water
1 box frozen strawberries (10 oz.)
1 pkg. strawberry jello
2/3 c. oil
4 eggs

Preparation

Combine dry cake mix, jello and flour until well blended.
Add oil, water, eggs and half of strawberries.
Beat on high speed for 3 to 4 minutes.
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool for 10 minutes before removing from pan.