Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1 tsp. lemon juice
1/3 c. butter
1/4 c. flour
1 1/3 c. milk
1 can cream of mushroom soup
1/4 c. green pepper, chopped
6 slices American cheese

Preparation

Parboil cauliflower in water with lemon juice for 5 minutes. Drain.
Combine in saucepan: butter, flour, milk and soup.
Cook until thickened.
In baking dish, lay in layers:
cauliflower, cheese slices and chopped green pepper.
Pour creamed sauce over all.
Bake 30 minutes in a 350\u00b0 oven.