Caramel Popcorn - cooking recipe

Ingredients

4 qts. popped corn
1 stick butter (margarine)
1 c. brown sugar (packed)
1/4 c. light Karo syrup
1 c. dry roasted peanuts
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Mix together butter, syrup and sugar in pan over medium heat until it boils.
Boil for 5 minutes stirring constantly.
Remove from heat and add baking soda and vanilla.
Pour over popcorn.
Put in 200\u00b0 oven for 1 hour.
Stir every 15 minutes.
Add peanuts.