Red Velvet Cake 2 - cooking recipe

Ingredients

3/4 c. Crisco or butter
2 c. sugar
2 eggs
1 c. buttermilk
2 1/2 c. flour
2 oz. red food coloring
1 Tbsp. vinegar
1 Tbsp. cocoa
2 tsp. vanilla
1 1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream butter and sugar; add eggs.
Make a paste from cocoa and vinegar.
Add buttermilk, flour and vanilla.
Add coloring and cream well.
Bake in three layers at 350\u00b0 for 25 minutes or until done.