Vegetable Wellington - cooking recipe

Ingredients

3 c. leaf spinach, washed and dry
2 1/2 c. carrots, cut diagonally
2 1/2 c. zucchini (unpeeled), sliced diagonally
2 c. tomatoes, diced and well drained
1 tsp. salt
1/4 tsp. pepper
2 tsp. celery salt
2 tsp. lemon juice
1 sheet Puff Pastry*
1 strip Puff Pastry (1 x 16-inches)*
1 Tbsp. egg wash (egg white whipped with water)

Preparation

*Puff Pastry sheets available in grocery freezer cases.