Mexicali Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 (15 oz.) cans chili with beans
1 (17 oz.) can corn, drained
1 Tbsp. butter
1 (8 oz.) pkg. corn muffin mix
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
In pan, cook onion in butter for 10 minutes.
Add chili, corn and tomatoes.
Mix well.
Pour into a 12 x 8-inch baking dish.