Athean Shrimp - cooking recipe

Ingredients

1 lb. fresh/frozen shrimp
1/2 c. chopped onions
3 Tbsp. fresh parsley
3 cloves garlic, minced
1/4 c. butter
1 (14 oz.) can stewed tomatoes
1 tsp. oregano
1/8 tsp. pepper
1/2 c. Ouzo or 1/4 cup water
1 tsp. fennel seed, crushed
1/2 c. crumbled Feta cheese

Preparation

Thaw shrimp if frozen, peel and devein.
In a large saucepan, cook onion, parsley and garlic in 2 tablespoons of butter until onion is tender.
Stir in undrained tomatoes, oregano and pepper. Bring to a boil and reduce heat.
Simmer, covered, for 20 minutes. Stir in water or Ouzo and fennel.
Simmer, uncovered, for 10 minutes.