Impossible Pie - cooking recipe

Ingredients

1/2 c. Bisquick or Jiffy mix
4 eggs
1 tsp. vanilla
1/2 c. sugar
2 c. milk
1/4 tsp. salt

Preparation

Pour everything in blender.
Mix well.
Pour into buttered pie pan.
Bake at 350\u00b0 for 30 to 45 minutes or until custard is set.