Hershey'S Creamy Chocolate Cheesecake - cooking recipe

Ingredients

1 c. salted or unsalted finely crushed pretzels
1 Tbsp. sugar
1/3 c. butter or margarine, melted
2 (8 oz. each) pkg. cream cheese, softened
1 c. sugar
1/3 c. Hershey's European-style cocoa
2 eggs
1 c. dairy sour cream
2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0.
For crust, in a medium bowl, combine crushed pretzels and 1 tablespoon sugar. Stir in butter.
Press mixture on bottom of a 9-inch spring-form pan. Bake 8 minutes. Cool slightly.