Chimichangas(Oven-Baked) - cooking recipe

Ingredients

2 1/2 c. cooked chicken or browned ground beef
2/3 c. salsa
1/3 c. sliced green onions
3/4 to 1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
8 flour tortillas (fajita style)
butter
1 c. cheese (Cheddar or Monterey Jack)

Preparation

Combine all ingredients except tortillas, butter and cheese, in saucepan.
Simmer until meat liquid is gone (about 5 minutes). Butter one side of tortilla.
Spoon about 1/3 cup of mixture onto center of unbuttered side; top with 2 tablespoons cheese.
Fold 2 sides over filling; fold ends down.
Place seam-side down in 13 x 9 x2-inch baking dish.
Bake in preheated oven at 475\u00b0 for about 15 minutes, until crisp and golden brown.
Top with guacamole, sour cream, salsa, whatever.
Makes 4 servings.