Cherry Cheesecake Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust graham cracker pie crust
1 pkg. (8 oz.) softened cream cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip
1 c. cherry pie filling

Preparation

Beat cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spoon into crust.
Chill until set, at least 4 hours.
Spoon cherry pie filling over top of pie.