Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 c. syrup (dark Karo)
3 eggs, slightly beaten
1 tsp. vanilla
1 c. pecans
1 (9-inch) deep dish pie crust

Preparation

Cream butter; add sugar.
Stir in syrup.
Add eggs and vanilla.
Fold in nuts.
Pour into chilled unbaked pie crust. Bake 50 minutes at 325\u00b0.