Swedish Nut Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 tsp. vanilla
2 tsp. soda
2 eggs
20 oz. crushed pineapple (undrained)
1/2 c. walnuts

Preparation

Mix together. Place in 9 x 13 cake pan, sprayed with Pam or greased a little. Bake at 350\u00b0 until firm to touch and browned, 35 or 40 minutes.