Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 can cream soup
2 c. chicken broth (from cooking chicken)
3 or 4 stalks celery, chopped
2 hard-boiled eggs, chopped
1 c. frozen green peas

Preparation

Cook fryer until tender in water with salt and pepper to season.
Drain, bone and cut up chicken; remove fat.
Put chicken, celery, eggs and peas in a 9 x 13-inch baking dish.
Stir soup and broth together.
Pour on chicken mixture; mix all together.