Wild Rice And Sausage Casserole - cooking recipe

Ingredients

2 lb. pork sausage
1 (6 oz.) box Uncle Ben's long and wild rice mixture with seasonings
1 (10 oz.) can chicken and rice soup
1 (8 oz.) can sliced mushrooms, drained
1/2 c. water
1/2 tsp. salt
1/8 tsp. celery
1/8 tsp. garlic salt
1/8 tsp. onion salt
1/8 tsp. paprika
1/2 tsp. pepper
1 small bay leaf
3 tsp. chopped onions
2 c. grated sharp cheese

Preparation

Cook and drain sausage.
Cook rice according to package directions.
Combine all ingredients, except cheese and place in a 9 x 13-inch ungreased baking dish.
Cover with cheese.
Bake, uncovered, at 325\u00b0 for 45 minutes.