Chicken Spaghetti - cooking recipe

Ingredients

1 fryer
salt and pepper
1 stick margarine
1 chopped onion
1 chopped bell pepper
2 or 3 ribs celery
1 small jar pimento
1 can mushroom soup
1 large (16 oz.) jar Cheez Whiz with jalapenos
1 (16 oz.) pkg. spaghetti

Preparation

Boil fryer with salt and pepper.
Debone and reserve water. Saute vegetables in oleo.
Cook spaghetti in seasoned fryer water (about 12 minutes).
Drain.
Add soup, cheese and pimento to vegetables.
Bring to a slow boil.
Pour sauce over chicken spaghetti.
Mix well.
Bake at 325\u00b0 for 1 hour.
Serves 8 to 10.