Chocolate Sauce - cooking recipe

Ingredients

1 stick butter
1 can Eagle Brand milk
1 large bottle Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Melt butter in heavy saucepan.\tAdd condensed milk.
Stir until combined.
Add chocolate syrup.
Cook until thick.\tAdd vanilla. Good served hot on yellow cake, chocolate sundaes.\tWill keep in refrigerator for up to 30 days.
You can reheat desired amount in microwave.