Burritos - cooking recipe

Ingredients

8 large burrito shells (flour kind)
2 lb. hamburger (chuck)
1 medium onion
1 pkg. dry taco seasoning
1 can refried beans

Preparation

Brown meat and onion.
Drain. Add seasoning and beans.
Warm shells.
Add meat mixture and top meat with shredded Cheddar cheese.
Roll up and place in baking dish sprayed lightly with Pam.