Sour Cream Corn Bread - cooking recipe

Ingredients

1 1/2 C. self-rising cornmeal mix
2 eggs
1 (8 oz.) sour cream
1 small onion, chopped
3/4 C. oil
1 (8 oz.) can cream-style corn

Preparation

Mix all ingredients together.
Pour into a greased skillet. Bake at 350 degrees for 40 to 50 minutes.