Chocolate Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
2 heaping Tbsp. flour
3 eggs
6 Tbsp. chocolate syrup
1/2 stick margarine
1 tsp. vanilla
1 c. milk
1 pastry shell, baked

Preparation

Mix sugar and flour in a heavy saucepan.
Separate eggs.
Mix yolks lightly.
Add all the ingredients, except egg whites in with the flour-sugar mixture.
Cook on medium high heat until the mixture is a very thick consistency (as thick as you want the custard to be).
Pour in pie shell.
Top with meringue and bake at 350\u00b0 until lightly browned.