Butternut Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1 c. sour cream
6 eggs
1 1/2 c. plain flour
1 1/2 c. self-rising flour
3 tsp. butternut flavoring

Preparation

Cream butter and sugar.
Add sour cream; blend well.
Add eggs, one at a time.
Beat well.
Sift plain flour and self-rising flour together.
Add flour to mixture, 1 cup at a time.
Mix well. Add butternut flavoring; blend well.
Pour into greased and floured tube pan.
Bake for 1 1/2 hours at 300\u00b0.
Do not open at all during baking.
Cool in pan and turn out on cake plate.