Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 lb. mushrooms or skin and stems of 1/2 lb.
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 pt. milk

Preparation

Brush, wash and skin the mushrooms.
Put the skins to simmer in a little water.
Cut the mushroom caps and stems into very small pieces; add one pint of water and simmer until tender.
Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skins were cooked.