Candied Sweet Potatoes - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. light corn syrup
1/4 c. butter or margarine
1/4 tsp. salt
6 to 8 cooked sweet potatoes, peeled and halved lengthwise

Preparation

In skillet, combine brown sugar, corn syrup, butter or margarine and salt.
Bring mixture to a boil at 250\u00b0.
Stir until butter melts and sugar dissolves.
Add sweet potatoes; baste with syrup.
Reduce heat to \"simmer\".
Cook, covered, for 15 minutes. Uncover; cook 10 minutes, basting occasionally.