Sweet And Sour Sauce - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1/4 c. brown sugar
2 Tbsp. cider vinegar
1/2 tsp. dry mustard
1/4 tsp. ground ginger

Preparation

Combine all ingredients in microwave-safe dish or bowl. Microwave on Medium-high for 1 minute.
Stir, then microwave until mixture is bubbly, stirring as needed.
Use as a dipping sauce for chicken wings or fingers, ham or pork cubes.