Date Nut Roll - cooking recipe

Ingredients

20 large marshmallows
1 stick margarine
8 oz. pkg. chopped dates
1 c. chopped nuts
1 c. graham cracker crumbs

Preparation

Melt margarine and marshmallows in microwave or over low heat. Add dates and nuts.
Spread graham cracker crumbs on sheet of foil or wax paper.
Pour mixture out and make into log, coating with crumbs.
Refrigerate.
Slice thin to serve.