Beth'S Tangy Chicken - cooking recipe

Ingredients

4 chicken breasts (skinless)
1 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. thyme
1/4 c. cider vinegar
1/4 c. lemon juice
1/4 c. melted margarine

Preparation

Place chicken breasts in baking dish.
Melt margarine. Add other ingredients and stir until well blended.
Pour over chicken breasts and sprinkle each with paprika.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour. Serves 4.