Erbs Biscuits - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1/4 stick oleo, melted
1 Tbsp. Parmesan cheese
1 1/2 tsp. parsley flakes
1 1/2 tsp. celery flakes
1 tsp. minced onions
1/2 tsp. dill weed

Preparation

Melt oleo in pan.
Mix last six ingredients well.
Lay biscuits on top of mixture.
Cut biscuits in quarters.
Bake at 400\u00b0 for 10 minutes.
Turn upside down and serve.
Cook until brown.
Goes with any meal.