Clam Chowder - cooking recipe
Ingredients
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2 cans minced clams
1 large onion, chopped
1/2 stick butter
2 cans cream of potato soup
1 can potatoes, drained and cubed
freshly ground pepper
Preparation
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Saute onion in butter until soft.
Add clams and liquid, canned soup and cubed potatoes.
Simmer until heated through and thin with milk to desired consistency.
Season with pepper.
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