Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 c. water
1 c. oil
1 stick margarine
4 Tbsp. cocoa
2 eggs, well beaten
1/2 c. buttermilk
1 tsp. baking soda
dash of salt

Preparation

In mixing bowl, combine sugar and flour.
In saucepan, combine water, oil, margarine and cocoa.
Cook 1 minute.
Cool and pour over sugar and flour.
Add eggs, buttermilk, soda and a dash of salt.
Bake in oblong pan 35 minutes at 350\u00b0.