Ginger Ale Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. margarine
3 c. sugar
5 eggs
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. flour
1 c. ginger ale, 7-Up or Sprite

Preparation

Cream Crisco, margarine and sugar.
Add eggs one at a time, beating well after each.
Add vanilla and lemon.
Add alternately in small portions the flour and drink.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes a very moist pound cake.