Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
3/4 c. chopped onion
1/2 c. shredded carrots
6 c. chicken broth
1/2 tsp. garlic salt
6 c. milk (4 c. canned, 2 c. bottled)
1 lb. Velveeta cheese, grated or small cut
1/2 tsp. basil

Preparation

Saute onions in butter (don't brown much). Add milk and heat (don't boil). Add cheese and all other ingredients.
Add more salt, if desired.
Makes 4 quarts. Can be frozen.