Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, cooked and drained
1/2 lb. Velveeta cheese
1 can mushroom soup
1/4 c. butter
Ritz crackers

Preparation

Combine broccoli, Velveeta and mushroom soup in glass baking dish. Crumble Ritz crackers and melted butter over broccoli. Bake at 325\u00b0 for 25 minutes until light brown.