Chocolate Fudge Turtles - cooking recipe

Ingredients

4 1/2 c. sugar
1 (8 oz.) can evaporated milk
3 (8 oz.) pkg. chocolate chips
5 oz. marshmallow cream
1/2 lb. butter
1 lb. chopped nuts
2 tsp. vanilla

Preparation

Stir sugar and milk together.
Bring to a gentle boil for 9 minutes.
Remove from heat and add chips, butter, marshmallow cream and vanilla.
Beat until blended and chips are melted. Pour into buttered pan.
Cut when cold.
Makes 5 pounds.