Lo-Cal Fruit Dip(Good For Diabetics) - cooking recipe

Ingredients

8 oz. lo-cal cream cheese, softened
1 c. lite yogurt (vanilla)
1 tsp. vanilla
1 tsp. grated lemon rind (optional)
7 pkg. Equal
couple drops food coloring (if desired)

Preparation

Combine cream cheese and yogurt; blend in until smooth.
Stir in remaining ingredients; chill.
Serve with fresh fruit.
Makes 2 cups.
Calories per serving: 100 (4 tablespoon serving).