Little Miss Muffet Broccoli Casserole - cooking recipe
Ingredients
-
1 pkg. frozen chopped broccoli, cooked and drained
1 lb. small-curd cottage cheese
3 eggs, beaten
3 Tbsp. flour
2 Tbsp. corn oil margarine, melted
1/4 lb. sharp Cheddar cheese, cubed or grated
salt and pepper to taste
potato chips, crushed
Preparation
-
Mix first 6 ingredients.
Season with salt and pepper to taste.
Sprinkle crushed potato chips over top.
Bake at 350\u00b0
for 30 to 35 minutes.
Leave a comment