Honey-Barbecue Flank Steak - cooking recipe

Ingredients

3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
1/4 c. onion, finely chopped
2 Tbsp. cider vinegar
2 cloves garlic, finely chopped
1 tsp. ground ginger
1 1/2 lb. flank steak or London broil

Preparation

Combine oil, soy sauce, honey, onion, vinegar, garlic and ginger; pour over meat in glass dish.
Cover; marinate for 12 hours, turning meat occasionally.
Baste with marinade while barbecuing over a hot fire.
Slice in strips on the diagonal. Serve immediately.