Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (28 oz.) can whole tomatoes with juice
1 (14 oz.) can kidney beans with liquid
1 (17 oz.) can corn with liquid
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning
1 to 2 c. water
salt and pepper to taste
1 c. shredded Cheddar cheese
tortilla or corn chips

Preparation

Brown beef in a large pot; drain and add onions.
Cook until onions are tender.
Add remaining ingredients except cheese and chips.
Simmer for 15 minutes.
Ladle into bowls; top with the shredded cheese.
Serve with chips.
Yield:
6 to 8 servings.