Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. chopped onions
2 c. zucchini cubes
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1 tsp. salt (optional)
2 c. tomatoes, cut up
dash of pepper
1/2 c. shredded Cheddar cheese

Preparation

In a small saucepan, melt butter. Saute green pepper and onions.
Add zucchini, bread crumbs, Parmesan cheese, salt and pepper. Turn into a covered 1-quart casserole dish.
Bake at 375\u00b0 for 20 minutes.
Remove from oven. Sprinkle Cheddar cheese on top. Makes 6 servings.