Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1/2 c. chopped pecans
1 c. brown sugar
1/2 c. margarine, melted
sugar
cinnamon

Preparation

Heat oven to 350\u00b0.
Sprinkle chopped pecans evenly in the bottom of greased Bundt pan.
Cut each biscuit into fourths.
Mix cinnamon and sugar together in small bowl.
Roll each biscuit piece in sugar mixture.
Place them evenly on top of pecans.
Combine brown sugar and margarine.
Pour evenly over biscuits.
Bake for 30 to 40 minutes.
Cool 10 minutes in pan.
Invert onto serving plate. Enjoy!