Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans
3/4 c. milk
1 can cream of mushroom soup
1/4 tsp. black pepper
1 can French fried onions

Preparation

Wash and drain artichokes.
Cut off the stems and the top of each leaf 1/4 of the way down from their tops to remove the stingers.