Ice Cream Squares - cooking recipe

Ingredients

4 c. granola
1/4 c. caramel or chocolate topping
1 qt. vanilla ice cream

Preparation

Sprinkle 2 cups of granola in ungreased 9 x 9 x 2-inch square baking dish.
Drizzle with topping.
Cut ice cream into 1-inch slices.
Place on granola in pan.
Let stand until slightly softened.
Spread evenly.
Sprinkle with remaining granola.
Cover and freeze until firm, about 6 hours.
Serve with additional, if desired.