Peach Ice Cream - cooking recipe

Ingredients

4 egg yolks
1 3/4 c. sugar
1/4 c. all-purpose flour
1 tsp. salt
3 c. milk
1 c. heavy cream
3 c. peeled, sliced ripe peaches

Preparation

Combine yolks, 1 1/2 cups sugar, flour and salt in large saucepan.
Add 1/4 cup milk to form a paste.
Gradually add remaining milk; cook over low heat, stirring frequently until mixture is pudding-like consistency.
Pour into ice cream freezer canister.
Press waxed paper on top of custard.
Cool in refrigerator.
Add cream to cooled custard.
Pack ice cream freezer with cooled custard according to manufacturer's directions.
Freeze according to directions.
Gently mash peaches with 1/4 cup sugar. When ice cream begins to stiffen, add peaches.
Process until finished.
Serve immediately or freeze.