Pineapple Salad - cooking recipe

Ingredients

2 eggs
1 c. pineapple juice
1 c. orange juice
2 level Tbsp. cornstarch
1/3 c. sugar
1 bag marshmallows (regular size)
1 (16 oz.) can chunk pineapple
1 regular size Cool Whip

Preparation

Beat eggs, juice, cornstarch and sugar.
Bring to boil; cook for 2 minutes.
Let cool.
Cut marshmallows in fourths.
Fold marshmallows, pineapple and Cool Whip into cooled dressing.
Let set overnight.