Crab Bites - cooking recipe

Ingredients

1 pkg. English muffins (6)
1 (5 oz.) jar Old English cheese spread
1/2 tsp. Lawry's seasoned salt
1 stick oleo
1 Tbsp. mayonnaise
1/2 tsp. garlic powder
1 (6 1/2 oz.) crab meat, drained

Preparation

Mix softened oleo and cheese spread together.
Then add mayonnaise, garlic powder and seasoned salt together.
Add crab meat.
Spread on English muffin.
Cut with scissors into wedges. Put on cookie sheet; cover with foil and freeze.
When frozen, put wedges in freezer bag and refreeze.
When you want them to serve, put under broiler for 5 to 10 minutes.
Watch closely so they don't burn.