Pretzel Jello I - cooking recipe

Ingredients

2 c. chopped pretzels
1 1/4 sticks oleo
3 Tbsp. sugar
1/2 c. powdered sugar
1 (8 oz.) cream cheese
large Cool Whip
1 (7 oz.) box strawberry jello
2 1/4 c. hot water
10 oz. pkg. frozen strawberries

Preparation

Put 2 cups chopped pretzels in flat baking dish with oleo (melted) and sugar.
Mix all together and bake at 325\u00b0 for 15 minutes until bubbly.
Let cool.
Next, mix powdered sugar, cream cheese and large Cool Whip.
Pour this mixture over the pretzel crust.
Prepare the jello mix and add the frozen strawberries. Let set and jell until partly set.
Then smooth over the Cool Whip mixture.
This is particularly good when frozen and cut into squares.