Bread Pudding - Cuban Style - cooking recipe

Ingredients

6 eggs, beaten
1 loaf bread (1 lb. size), cubed
3 c. milk
2 c. sugar
2 sticks margarine
2 Tbsp. vanilla
1 tsp. cinnamon
2 medium boxes raisins
1 pkg. sliced almonds
1 can condensed milk (not evaporated)

Preparation

Mix all of the ingredients except condensed milk.
Pour into a large baking dish and dribble condensed milk over top.
Bake 1 hour and 20 minutes at 350\u00b0.
Do not overbake.