Banana Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
2 egg yolks
1/2 stick margarine
2 c. milk
1 tsp. vanilla
1 box vanilla wafers
4 bananas

Preparation

Mix sugar and flour; blend in egg yolks, milk, vanilla and butter.
Cook on medium-high heat.
Cook until thickened.
Layer bananas and vanilla wafers in a deep casserole bowl until all bananas are used.
Pour sauce over this and chill.