Heavenly Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
1/4 tsp. cream of tartar
4 egg whites
4 egg yolks
1/4 c. granulated sugar
1 Tbsp. grated lemon rind
3 Tbsp. lemon juice
1/8 tsp. salt
2 c. heavy cream

Preparation

Sift sugar and cream of tartar.
Beat egg whites until stiff, not dry.
Add sugar mixture slowly, until stiff, glossy peaks. Spread over bottom and sides of a well-greased 9-inch pie plate, bottom 1/4-inch thick, sides 1-inch thick.
Bake for 1 hour at 275\u00b0, or until brown.
Cool away from drafts (will crack).
Open oven door and let cool in oven about 1 hour.